For Halloween I decided to make cupcakes for my daughter and her friends. I eat mostly gluten free so I opted for a gluten free devil’s food cake mix from Betty Crocker along with their vanilla frosting which I tinted… Continue Reading
I love fall. I love the colors of the trees with their beautiful shades of reds, oranges, yellows and browns. And the foods of fall are brightly colored too; orange pumpkins and squash, red, yellow and green apples, yellow, brown… Continue Reading
In honor of National Caramel Apple Day I combined three of my favorite food: caramel, apples and granola! Why granola? It’s so versatile and can include any number of your favorite nuts, seeds and dried fruits. Breakfast, snack, dessert and healthy?… Continue Reading
If there were ever a time where the saying, “No need to reinvent the wheel” was right on the money, it would apply to the experience I had this summer of watching the creation of giant wheels of parmesan cheese.… Continue Reading
Limited color palettes in photos can be one of two things. Boring or Beautiful, depending on how you do it. While I love color and find the natural strong colors of fruits and vegetables very energetic and exciting in… Continue Reading
You’ve seen it time and time again, the most beautiful, delicious, sizzling bacon. Yet, no matter how hard you may try, your bacon never quite looks as pictured. Well, despite what you may believe, you totally can make your own… Continue Reading
Even though fall is in full-swing, I couldn’t help but reminisce a bit about an amazing experience I had this summer! If you’re a foodie, you understand the unique and interesting relationship you have with food and everything that has… Continue Reading
October is here! We couldn’t be more excited to welcome fall and all that it brings! Stay tuned for fall recipes, styling tips and more! Bring on the crisp apples, voluptuous pumpkins and hot cider!